Herbed Halloumi & Roast Veggie Toss

• Meanwhile, drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices. • Combine halloumi, garlic & herb seasoning, a pinch of salt and pepper and a drizzle of olive oil in a large bowl. • When veggies have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 2-4 minutes each side. Remove from heat, then add the honey. Toss to coat.

• When the veggies are done, add baby spinach leaves to the oven tray and toss to combine. 
• Season to taste with salt and pepper.