NZ Beef & Double Mushroom Filo Pie

In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips before mushrooms, in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. Continue as above. TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot, courgette and onion, then cook until tender, 4-5 minutes.

Add cooked beef strips with mushrooms.

• Lightly scrunch each sheet of filo pastry and place on top of mushroom mixture to completely cover. • Gently brush (or spray) filo pastry with olive oil. Bake pie until golden, 20-25 minutes.