Cheesy Chicken Corn Chip Crunch Wrap
with Sour Cream
Calories
:
755 kcalProtein
:
51.7g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Milk
- Milk
- May contain traces of allergens
- Sesame
- Soy
Skip the drive-thru for this homemade hero, featuring a juicy chicken filling tucked inside a toasted wrap with a delightful corn chip crunch. We’ve loaded it with melty cheese and a dollop of cool sour cream for the ultimate handheld feast. It’s everything you love about a fast-food classic, but better.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
320 g
Chicken Breast
1 sachet
Tex-Mex Spice Blend
1 packet
Tomato Paste
1
Tomato
1 packet
Large Wraps
(Contains: Wheat, Gluten; May be present: Milk)
1
Sour Cream
(Contains: Milk; )
1 packet
Corn Chips
(May be present: Sesame, Milk, Soy)
1 packet
Baby Spinach Leaves
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Energy (kJ)3160 kJ
Calories755 kcal
Fat39.3 g
of which saturates17.1 g
Carbohydrate50.6 g
of which sugars8.6 g
Dietary Fibre4.8 g
Protein51.7 g
Sodium670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook chicken breast strips, tossing, in batches until browned and cooked through, 4-5 minutes.
- Add Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute.
- Remove pan from heat and stir through a splash of water. Season to taste. TIP: The chicken is cooked when it is no longer pink inside.
2
- Meanwhile, roughly chop tomato.
- Microwave large wraps on a plate in 10 second bursts until warmed through.
- Spread the middle of the wraps with light sour cream then top with chicken mixture, tomato, baby spinach leaves, some corn chips and Cheddar cheese, leaving a 4cm boarder around the edges.
- Fold the edges of the wrap over the filling to form a hexagon shape, pressing gently to seal.
3
- Heat wrap in a sandwich press for 2-3 minutes, until warmed through and cheese is melted.
4
- Cut cheese chicken crunch wrap supreme in half.
- Serve with remaining corn chips. Enjoy!
