Cheesy Hoki & Bacon Mustard Filo Pie
with Apple Garden Salad
Who doesn’t love a pie? We know we do and we know you’ll love this one, too. Tender hoki is gently cooked and stirred through a cheesy, bacon and veggie-packed filling. Flavoured with secret spices and encased in golden, flaky filo, this pie is sure to be a hit!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Garlic
1
Red Onion
1 packet
Filo Pastry
(Contains: Gluten, Wheat; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
100 g
Diced Bacon
280 g
Hoki Fillets
(Contains: Fish; )
1
Celery
1 packet
Mixed Salad Leaves
1 sachet
Chicken-Style Stock Powder
1
Carrot
1 packet
Dijon Mustard
1
apple
1 sachet
Thyme
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk; )
1 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
1 cup
milk
(Contains: Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop carrot, celery, onion and garlic. • Discard any liquid from hoki fillet packaging. Cut fish into 2cm chunks. • Season fish with salt and pepper.
• In a large frying pan, heat half the butter and a drizzle of olive oil over medium-high heat. • Cook diced bacon, carrot, celery and onion, breaking bacon up with a spoon, until turning brown, 4-5 minutes. • Add garlic and plain flour, and cook until fragrant, 1-2 minutes.
• Reduce heat to medium, then slowly stir in the milk. • Add Dijon mustard, chicken-style stock powder, shredded cheddar cheese, hoki and a splash of water, and simmer, stirring, until combined, 2-3 minutes. Transfer to a medium baking dish. TIP: White fish is cooked through when the centre turns from translucent to white.
• To a small microwave-safe bowl, add remaining butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of hoki mixture to completely cover. • Gently brush melted butter over to coat. Bake pie until golden, 20-25 minutes.
• Meanwhile, thinly slice apple. • In a medium bowl, combine mixed salad leaves, apple, a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide cheesy hoki, bacon and mustard filo pie between plates. • Serve with apple garden salad. Enjoy!
