NZ Classic Beef Pie & Mash

While the potatoes are cooking, thinly slice the red apple and brown onion. Grate the carrot. In a large frying pan, heat a drizzle of olive oil over medium-high heat. When the oil is hot, cook the diced beef in batches, turning once, until browned and cooked through, 5-6 minutes. Transfer to a plate.

Preheat the grill to high. Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the onion and carrot and cook, until softened, 4-5 minutes. Add the chopped tomatoes, garlic & herb seasoning, beef-style stock powder and remaining butter. Stir to combine then simmer until thickened slightly, 4-5 minutes. Remove from heat and return the beef to the pan (plus any resting juices), stir to combine and season to taste.

Transfer the beef filling to a medium baking dish. Evenly spread the mashed potato on top, then sprinkle over the grated Parmesan cheese. Grill the pie until the cheese is melted and golden, 5-10 minutes.

While the pie is baking, in a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Add the apple and baby spinach. Toss to combine and season to taste.