Double One-Pot Creamy Bacon & Asparagus Fusilli

Name: Double One-Pot Creamy Bacon & Asparagus Fusilli with Courgette & Parmesan Cheese
Total time: 30m
Yield: 2
Ingredients: 1 Fusilli; 200 g Diced Bacon; 1 packet Baby Spinach Leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 Courgette; 1 sachet Mediterranean Spice Blend; 1 Lemon; 1 Asparagus

with Courgette & Parmesan Cheese

4.0(40)

Recipe Development TeamUpdated on January 23, 2026

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Calories

1140 kcal

Protein

38.9g protein

Difficulty

Easy

Kid Friendly

One Pot Wonder

Allergens:

Gluten
Wheat
Milk
May contain traces of allergens
Soy

All the flavour, none of the fuss! This one-pot wonder brings smokey bacon, tender courgette and a rich, creamy sauce together in one dreamy dish. Comfort food, Italian-style — and only one pot to clean!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Fusilli

(Contains: Gluten, May contain traces of allergens, Soy, Wheat; )

200 g

Diced Bacon

1 packet

Baby Spinach Leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Courgette

1 sachet

Mediterranean Spice Blend

Lemon

Asparagus

Nutrition Values

Energy (kJ)4750 kJ

Calories1140 kcal

Fat74.6 g

of which saturates41.3 g

Carbohydrate74.1 g

of which sugars11.2 g

Dietary Fibre7.1 g

Protein38.9 g

Sodium1950 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Pan

Cooking Steps

PDF

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Boil kettle. • Add diced bacon in batches and cook, breaking up with a spoon, until golden, 6-7 minutes. • Meanwhile, roughly chop courgette. Thinly slice leek. Slice lemon into wedges.

• Add courgette and leek, and cook until tender, 4-5 minutes. • Add Mediterranean seasoning and cook until fragrant, 1 minute.

• Reduce heat to medium, then add cream (see ingredients), chicken-style stock powder, fusilli and the boiling water. Simmer, stirring occasionally until fusilli is cooked through, 12-15 minutes. • Remove pan from heat, add baby spinach leaves and a squeeze of lemon juice. Stir to combine and season to taste. TIP: Add a splash more water if the sauce looks too thick.