NZ Filo Cinnamon Apple & Pear Strudel
with Vanilla Whipped Cream
- Gluten
- Wheat
- Milk
- Wheat
- Gluten
- Walnut
- Brazil nut
- Macadamia
- Milk
- Peanuts
- Almond
- Hazelnut
- Pine nut
- Cashew
- Pistachio
- Sesame
- Pecan
- Soy
- May contain traces of allergens
- Fish
- Eggs
Ingredients
1 packet
Filo Pastry
(Contains: Gluten, Wheat; )
1
Pear
1 packet
Cream
(Contains: Milk; )
2
apple
1 packet
Caster Sugar
(May be present: Wheat, Gluten, Walnut, Brazil nut, Macadamia, Milk, Peanuts, Almond, Hazelnut, Pine nut, Cashew, Pistachio, Sesame, Pecan, Soy)
1 packet
Vanilla-Flavoured Essence
(May be present: Wheat, Gluten, Milk, Almond, Cashew, Sesame, Soy, Fish, Eggs)
Nutrition Values
Cooking Steps
• Preheat oven to 220ºC/200ºC fan-forced. • Peel and finely chop apple and pear. • Heat a large frying pan over medium-high heat. Cook apples, caster sugar (see ingredients) and the cinnamon, stirring until softened and reduced, 6-7 minutes. Transfer to a bowl and allow to cool
• To a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Place 1 sheet of filo on a flat surface. Drizzle over with some butter, then top with another sheet of filo. Repeat layering with the remaining pastry. • Spoon apple mixture along the long edge of the pastry, leaving a 3cm border at the short ends. Fold ends in and roll to make a log. • Brush top of strudel with the remaining butter. Bake until the pastry is golden, 20-25 minutes. Allow to cool for 10 minutes.
• Meanwhile, using electric beaters, whisk cream and vanilla flavoured essence in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes. TIP: If you don’t have electric beaters, use a hand whisk and whisk for 3-4 minutes!
• Slice cinnamcn apple & pear strudel. Serve with vanilla whipped cream. Enjoy!
