Name: NZ Filo Cinnamon Apple & Pear Strudel with Vanilla Whipped Cream
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Filo Pastry; 1 Pear; 1 packet Cream; 2 apple; 1 packet Caster Sugar; 1 packet Vanilla-Flavoured Essence

HelloFresh

Recipes

NZ Filo Cinnamon Apple & Pear Strudel

with Vanilla Whipped Cream

Get up to $175 off

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

Pear

1 packet

Cream

(Contains: Milk; )

apple

1 packet

Caster Sugar

(May be present: Wheat, Gluten, Walnut, Brazil nut, Macadamia, Milk, Peanuts, Almond, Hazelnut, Pine nut, Cashew, Pistachio, Sesame, Pecan, Soy. )

1 packet

Vanilla-Flavoured Essence

(May be present: Wheat, Gluten, Milk, Almond, Cashew, Sesame, Soy, Fish, Eggs. )

Nutrition Values

Calories1040 kcal

Energy (kJ)4340 kJ

Fat45.8 g

of which saturates29.9 g

Carbohydrate151 g

of which sugars118 g

Dietary Fibre3 g

Protein7.8 g

Sodium229 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220ºC/200ºC fan-forced. • Peel and finely chop apple and pear. • Heat a large frying pan over medium-high heat. Cook apples, caster sugar (see ingredients) and the cinnamon, stirring until softened and reduced, 6-7 minutes. Transfer to a bowl and allow to cool

• To a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Place 1 sheet of filo on a flat surface. Drizzle over with some butter, then top with another sheet of filo. Repeat layering with the remaining pastry. • Spoon apple mixture along the long edge of the pastry, leaving a 3cm border at the short ends. Fold ends in and roll to make a log. • Brush top of strudel with the remaining butter. Bake until the pastry is golden, 20-25 minutes. Allow to cool for 10 minutes.

• Meanwhile, using electric beaters, whisk cream and vanilla flavoured essence in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes. TIP: If you don’t have electric beaters, use a hand whisk and whisk for 3-4 minutes!

• Slice cinnamcn apple & pear strudel. Serve with vanilla whipped cream. Enjoy!