One-Pot Asian Beef & Udon Noodle Soup
with Charred Corn & Parsley- Soy
- Gluten(Wheat)
- Gluten
- Soy
- May contain traces of allergens
Warm up with the flavours of a sweet and soy beef udon soup. The broth is rich and inviting so dive your spoon in a scoop out as much udon noodles and tasty beef as you can. This soup is just the thing you needed on a winter night. *This recipe is under 650kcal per serving.*
Ingredients
1 tin
sweetcorn
1
carrot
1 stalk
celery
1 packet
beef strips
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 packet
sriracha
(May be present: Soy)
1 bag
parsley
Not included in your delivery
olive oil
2.5 cup
water
1 tsp
brown sugar
2 tbs
soy sauce
(Contains: Soy, Gluten; )
Nutrition Values
Utensils
Cooking Steps
• Drain the sweetcorn. • Thinly slice carrot into half-moons. Thinly slice celery.
• Discard any liquid from beef strips packaging. • In a large saucepan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Return saucepan to medium-high heat with a drizzle of olive oil. Cook carrot, celery and corn until tender, 4-5 minutes. • Add sweet soy seasoning and the water, then bring to the boil. • Add udon noodles and cook, stirring until tender, 3-4 minutes. • Add sriracha, the brown sugar, soy sauce and beef strips and cook, until heated through, 1-2 minutes.
• Divide one-pot Asian beef udon noodle soup between bowls. • Tear over parsley to serve. Enjoy!
