One-Pot Beef, Pork & Mushroom Orecchiette
with Parmesan & Parsley
Brighten your day with another stunning pasta sauce. There are so many combinations you can try and this tomato-based one is a standout among them. Combine tomatoes with hearty mushrooms, beef and pork to create that pasta sauce we can’t get enough of.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
button mushrooms
1
Brown Onion
2 clove
garlic
1 packet
beef & pork mince
1 tin
tinned cherry tomatoes
1 sachet
beef-style stock powder
1 packet
orecchiette
(Contains Gluten; May be present Soy, Egg. )
1 bag
parsley
1 sachet
Aussie Spice Blend
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
30 g
butter
(Contains Milk; )
1.66 cup
boiling water
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Thinly slice button mushrooms. Finely chop onion and garlic.
• In a large saucepan, heat half the butter and a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 5-6 minutes. • Add beef & pork mince and onion and cook, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic and Aussie spice blend and cook until fragrant, 1 minute.
• Add tinned cherry tomatoes, beef-style stock powder, orecchiette and the boiling water and bring to the boil. • Reduce heat to medium and cover with a lid. Simmer, stirring occasionally, until orecchiette is cooked through, 14-16 minutes. • Remove pan from heat, stir through the brown sugar and remaining butter. Season to taste with salt and pepper.
TIP: Add a splash more water if the sauce looks too thick.
• Divide one-pot beef, pork and mushroom orecchiette between bowls. • Sprinkle with grated Parmesan cheese and tear over parsley to serve. Enjoy! Little cooks: Help tear over the herbs and sprinkle the cheese on top.