One-Pot Braised Chicken Drumsticks

Name: One-Pot Braised Chicken Drumsticks with Cheat's Potato Mash & Parsley
Total time: 1 h 15 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 carrot; 1 stalk celery; 1 leek; 1 packet chicken drumsticks; 1 tbs plain flour; 1 sachet Aussie Spice Blend; 1 sachet Chicken-Style Stock Powder; 1.75 cup boiling water; 2 potato; 20 g butter; 1 packet Grated Parmesan Cheese; 1 bag parsley

with Cheat's Potato Mash & Parsley

Get up to $175 off

Braising is a great way to unleash all the flavour from these chicken drumsticks and the best part is how easy it is to do! Add everything, like the chicken, veggies and mild spices and let it all come together in one pot. Serve up with a cheesy mash and you’re good to go!

Tags:

Kid Friendly

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour 15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 stalk

celery

leek

1 packet

chicken drumsticks

1 sachet

Aussie Spice Blend

1 sachet

Chicken-Style Stock Powder

potato

1 packet

Grated Parmesan Cheese

1 bag

parsley

Not included in your delivery

olive oil

1 tbs

plain flour

1.75 cup

boiling water

20 g

butter

Nutrition Values

Energy (kJ)2950 kJ

Fat33.6 g

of which saturates14.1 g

Carbohydrate47.9 g

of which sugars16.9 g

Protein51.7 g

Sodium1345 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Oven-Proof Pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. Boil the kettle. • Roughly chop carrot and celery. Thinly slice leek. • In a large bowl, combine chicken drumsticks, the plain flour and a pinch of salt and pepper.

• Heat a large ovenproof pot over medium-high heat with a drizzle of olive oil. Cook chicken in batches, until golden, 3-4 minutes each side. • Add carrot, celery, leek, Aussie spice blend, chicken style-stock powder, the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people) and a pinch of pepper. Stir to combine. • Cover pot with a lid or tightly with foil. Bake for 30 minutes. • Remove foil, then bake, uncovered, until chicken is cooked through, for a further 20-25 minutes.

TIP: The chicken will char slightly in the pan, this adds to the flavour!

• When the chicken has 10 minutes remaining, peel potato, then cut into large chunks. • Place potato in a large microwave-safe bowl. Cover with a damp paper towel. • Microwave potato on high until tender, 6-7 minutes. • Add the butter to the potato and season with salt. Mash until smooth.

Little cooks: Get those muscles working and help mash the potatoes!

• Divide cheat's potato mash between bowls. • Top with braised chicken drumsticks and spoon over remaining sauce from the pot. • Sprinkle with grated Parmesan cheese and tear over parsley to serve. Enjoy!