Pho-Style Beef Meatball Soup

Name: Pho-Style Beef Meatball Soup with Udon Noodles & Asian Greens
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet udon noodles; 2 bunch spring onion; 1 tin sweetcorn; 1 packet beef mince; 1 sachet Sweet Soy Seasoning; 1 packet fine breadcrumbs; 1 egg; 1 packet garlic paste; 1 packet oyster sauce; 1 sachet beef-style stock powder; ½ tbs sesame oil; ½ tbs soy sauce; 1 tsp brown sugar; 3 cup water; 1 bag coriander; 1 packet Crispy Shallots; 1 packet sriracha; 1 bunch Asian Greens

with Udon Noodles & Asian Greens

Get up to $175 off

Be transported to the streets of Vietnam with this pho-inspired meatball soup special. Warming and bursting with flavours from a rich brothy soup sprinkled with greens and udon noodles. Add some beef meatballs on top to finish off this beloved bowl of pho.

Allergens:

Gluten(Wheat)

•Soy

•Eggs

•Molluscs

•Sesame

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

udon noodles

(Contains: Gluten(Wheat); )

2 bunch

spring onion

1 tin

sweetcorn

1 packet

beef mince

1 sachet

Sweet Soy Seasoning

(Contains: Gluten(Wheat), Soy; )

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

oyster sauce

(Contains: Molluscs; )

1 sachet

beef-style stock powder

1 bag

coriander

1 packet

Crispy Shallots

1 packet

sriracha

(May be present: Soy. )

1 bunch

Asian Greens

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

½ tbs

sesame oil

(Contains: Sesame; )

½ tbs

soy sauce

(Contains: Soy, Gluten; )

1 tsp

brown sugar

3 cup

water

Nutrition Values

Energy (kJ)3435 kJ

Fat30.5 g

of which saturates11.6 g

Carbohydrate74.6 g

of which sugars18 g

Protein50.4 g

Sodium3444 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

• Meanwhile, roughly chop Asian greens and spring onion. Halve baby broccoli lengthways. Drain the sweetcorn. • Heat a large saucepan over high heat. Cook spring onion and sweetcorn, until lightly browned, 4-5 minutes. Transfer to a bowl.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• In a medium bowl, combine beef mince, sweet soy seasoning, fine breadcrumbs, the egg and a pinch of pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate. • Return saucepan to medium-high heat with a generous drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 6-8 minutes (cook in batches if your pan is getting crowded).

• Add garlic paste to the meatballs, and cook until fragrant, 1 minute. • Add oyster sauce, beef-style stock powder, the sesame oil, soy sauce, brown sugar and the water and bring to the boil.

• Add noodles, baby broccoli and Asian greens, and simmer until just wilted and tender, 3-4 minutes.

• Divide beef meatball and baby broccoli pho-style soup between bowls. Top with charred corn and spring onion. • Tear over coriander and sprinkle with crispy shallots. Serve with sriracha. Enjoy!