The History of Pizza
While pizza, as we know it today, is famously Italian, this saucy delight boasts a global history that has earned it a cherished spot on dinner tables worldwide. According to data from Canstar Blue, pizza reigns supreme as New Zealand’s favourite takeaway food, with a staggering 34% of Kiwis declaring pizza as being their top choice. But how did this iconic dish come to be?
Tracing Back to the 1500s
Tomato Revolution: The pizza's journey is said to have begun in the 1500s when tomatoes, originally from Peru, were introduced to Italy. It didn't take long for this new fruit to become a staple in the Neapolitan diet, as they ingeniously adorned their dough with it. Crafted with pantry essentials like oil, cheese, and herbs, it was just as convenient and delicious then as it is now.
Early Innovation: While today's pizzas often feature inventive toppings on flatbreads or tortillas, this style of pizza was a hit, even centuries ago. Italy's culinary pioneers showcased their innovative spirit, laying the foundation for the diverse world of pizza we adore today.

























