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Easy Roast Vegetable Bianca Pizza

Easy Roast Vegetable Bianca Pizza

with Rocket Salad
4.0(315)
Get up to $175 off
Calories
: 
undefined undefined
Protein
: 
25.1g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Gluten
  • May contain traces of allergens
  • Peanuts
  • Traces of Tree Nuts
  • Sesame
  • Milk
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

courgette

1

leek

1

onion

2 clove

garlic

½ bottle

cream

(Contains: Milk; )

2

pizza bases

(Contains: Gluten; May be present: Peanuts, Tree Nuts, Sesame, Milk, Soy)

1 bag

salad leaves

½ tin

tinned cherry tomatoes

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

15 g

butter

(Contains: Milk; )

1 drizzle

white wine vinegar

/ per serving
Energy (kJ)3228 kJ
Fat44.9 g
of which saturates27.5 g
Carbohydrate63.2 g
of which sugars11.3 g
Protein25.1 g
Sodium787 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. Thinly slice courgette, leek and red onion into rounds. • Place veggies and a drizzle of olive oil on a lined oven tray. Season with salt and pepper and toss to combine. Roast until just tender, 10-15 minutes. • Meanwhile, drain tinned cherry tomatoes (see ingredients). Finely chop garlic.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• In a medium frying pan, heat the butter and a drizzle of olive oil over a medium-high heat. Cook garlic until fragrant, 1 minute. • Add longlife cream (see ingredients) and cook until slightly thickened, 2-3 minutes. Season to taste and set aside. • Lay pizza bases on a flat surface, rough side down. Using the back of a spoon, spread creamy sauce across pizza bases. Top evenly with roasted veggies and cherry tomatoes. Sprinkle grated Parmesan cheese and shredded Cheddar cheese over pizzas. • Bake pizzas directly on wire oven racks until cheese is melted and golden, 10-12 minutes.

TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.

TIP: Place an oven tray underneath the wire rack to catch any drips!

3
3

• Meanwhile, combine a drizzle of white wine vinegar and olive oil in a medium bowl. Season, then add spinach & rocket mix and toss to coat.

4
4

• Remove pizzas from the oven and season to taste. • Evenly slice roast vegetable bianca pizzas and divide between plates. • Serve with rocket salad.

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