Middle Eastern Beef & Veggie Pizza
with Garlic Yoghurt & Rocket
- Gluten
- Milk
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Milk
- Soy
Roll up to a guaranteed favourite dinner with these speedy beef pizzas, infused with mild Middle Eastern spices. With peppery rocket and a creamy yoghurt sauce smattered on top, these are a game changer!
Ingredients
3 clove
garlic
1
carrot
1 packet
beef mince
1 packet
tomato paste
1 sachet
chermoula spice blend
1 bag
baby spinach leaves
2
pizza bases
(Contains: Gluten; May be present: Peanuts, Tree Nuts, Sesame, Milk, Soy)
1 bag
salad leaves
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
Not included in your delivery
olive oil
⅓ cup
water
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Finely chop the garlic. Grate the carrot.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the beef mince and 1/2 the garlic, breaking the mince up with a spoon, until just browned, 3-4 minutes. Add the carrot and cook, stirring, until softened, 2-3 minutes. Add the tomato paste and chermoula spice blend and cook until fragrant, 1 minute. Add the water and baby spinach leaves and cook until wilted, 1-2 minutes. Season to taste.
Lay the pizza bases on a flat surface, rough side down. Spoon over the beef mince mixture and spread evenly. Sprinkle over the shredded Cheddar cheese.
Place the pizzas directly on a wire rack in the oven and bake until the cheese is melted and golden, 10-12 minutes.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
While the pizzas are baking, wipe out the frying pan and return to a medium-high heat with a drizzle of olive oil and the remaining garlic. Cook until fragrant, 1 minute. Transfer the garlic oil mixture to a small bowl, then add the Greek-style yoghurt and a drizzle of white wine vinegar and stir to combine. Season to taste.
In a medium bowl, combine the spinach & rocket with a drizzle of white wine vinegar and olive oil. Slice the pizzas. Divide the Middle-Eastern beef and veggie pizzas between plates. Spoon over the garlic yoghurt. Top with the dressed spinach and rocket.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the unique Middle Eastern flavours, with the garlic yoghurt and rocket adding a delicious twist to the pizza.
- Ease of prep: Customers found this recipe quick and easy to make, with some noting it's a great option for kids to help prepare.
- Suggestions: Consider adding more cheese, and try placing the pizzas directly on the oven rack for a crispier base.
- Next-day meals: Several reviewers mentioned the leftovers were great for lunch, with some noting the flavours improved overnight.
- Portions: The serving size was generous, with many customers having enough for leftovers or to feed more than two people.
