Cheesy Crust Chicken & Bacon Pizza
with Rocket Salad & Smokey Aioli
- Eggs
- Soy
- Milk
- Wheat
- Gluten
- Pine nut
- Sesame
- May contain traces of allergens
Get stuck in with this homemade pizza, piled high with only the best toppings! Chicken, bacon and veggies cook up nicely in the pan before being placed with herby tomato sauce on a cheese-stuffed pizza base! Pop it in the oven, then dig in - no cutlery required!
Ingredients
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
Capsicum
100 g
Diced Bacon
1 packet
Passata
1 sachet
Dried oregano
300 g
Diced Chicken
1 packet
Rocket leaves
1
Red Onion
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Pizza Dough
(Contains: Wheat, Gluten, Soy; May be present: Pine nut, Sesame)
1 sachet
All-American Spice Blend
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Keep pizza dough in packaging and place in a bowl of hot tap water (not boiling) until the dough is warm, 20 minutes.
• Halve each ball of pizza dough, then set aside to rest for at least 1 hour, until dough increases in size (speed this up by covering each dough ball
with a bowl).
• Thinly slice capsicum and onion (see ingredients).
• Drain sweetcorn.
• In a medium bowl, combine diced chicken, All-American spice blend and a drizzle of olive oil.
TIP: The dough needs to be warm to increase in size. Resting the dough improves the pizza base texture.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook capsicum, corn and onion until tender, 4-5 minutes. Season to taste with salt and pepper and transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• When oil is hot, cook diced bacon and chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
TIP: Chicken is cooked through when it is no longer pink inside!
• Dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm square.
• Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).
• Top bases with passata (see ingredients), dried oregano, chicken, bacon and veggies, leaving a 4cm border around the edge. Sprinkle over
shredded Cheddar cheese.
TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.
• Sprinkle grated Parmesan cheese over the border, then fold and roll the edges inward to create a crust.
• Bake pizzas until golden and cooked through, 15-20 minutes.
• In a medium bowl, combine rocket leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
• Slice pizza.
• Divide cheesy crust chicken and bacon pizza between plates. Drizzle over smokey aioli.
• Serve with rocket salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the taste, with many describing it as delicious and requesting more pizza recipes.
- Ease of prep: Some found the dough preparation time-consuming and unexpected for a HelloFresh meal.
- Suggestions: Consider pre-stretching the dough or providing tips for easier rolling to improve texture and cooking.
