Loaded Halloumi & Cheese Pizza Pockets
with Handcut Fries
- Milk
- Gluten
- Sesame
- Wheat
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Pizza night just got a pocket-sized twist! These parcels of goodness are stuffed with melty cheese and smokey halloumi, then baked to golden perfection. Served with crispy fries on the side, it’s all your favorite flavours wrapped up and ready to party
Ingredients
1
Red Onion
1 packet
Halloumi
(Contains: Milk; )
1
Celery
1 packet
Baby Leaves
1 sachet
Classic Roast Seasoning
1 packet
Tomato Paste
2 packet
Potato
2
Garlic
4
Pita Bread
(Contains: Gluten, Sesame, Wheat; )
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
⅓ cup
Water
Nutrition Values
Utensils
Cooking Steps
• Note: This recipe is designed to be cooked with your child under adult supervision. • Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays. Little cooks: Help with sprinkling over the salt and tossing the potatoes.
• Meanwhile, finely chop celery and garlic. • Thinly slice onion. Cut halloumi into 1cm-thick slices. Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Add celery and onion. Cook, breaking up with a spoon, until golden, 6-8 minutes.
• Reduce heat to medium, add classic roast seasoning, cooked halloumi, tomato paste and garlic, and cook until fragrant, 1-2 minutes. • Remove pan from heat, add the water and baby spinach leaves, stirring, until wilted, 1 minute. Season to taste.
• Heat pita bread in a sandwich press for 30 seconds, until warmed through. • Halve pita bread and fill with halloumi mixture and shredded Cheddar cheese. • Place pitas on a second lined oven tray, and bake until cheese is melted and golden, 5-8 minutes. Spoon any overflowing filling and cheese back into pockets. Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
• Divide cheese and halloumi 'pizza' pockets and fries between plates. Enjoy!
