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Loaded Halloumi & Cheese Pizza Pockets
Loaded Halloumi & Cheese Pizza Pockets

Loaded Halloumi & Cheese Pizza Pockets

with Handcut Fries

Pizza night just got a pocket-sized twist! These parcels of goodness are stuffed with melty cheese and smokey bacon, then baked to golden perfection. Served with crispy fries on the side, it’s all your favorite flavours—wrapped up and ready to party.

Allergens:
Milk
Gluten
Sesame
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1 packet

Halloumi

(Contains: Milk; )

1

Celery

1 packet

baby leaves

1 sachet

Classic Roast Seasoning

1 packet

Tomato Paste

2 packet

Potato

2

Garlic

4

Pita Bread

(Contains: Gluten, Sesame, Wheat; )

1 packet

Totara Tasty Cheddar

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

⅓ cup

Water

Nutrition Values

Calories725 kcal
Energy (kJ)3030 kJ
Fat49.3 g
of which saturates31.5 g
Carbohydrate31.3 g
of which sugars9.7 g
Dietary Fibre6.3 g
Protein39.4 g
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Note: This recipe is designed to be cooked with your child under adult supervision. • Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays. Little cooks: Help with sprinkling over the salt and tossing the potatoes.

2

• Meanwhile, finely chop celery and garlic. • Thinly slice onion. Cut halloumi into 1cm-thick slices. Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Add celery and onion. Cook, breaking up with a spoon, until golden, 6-8 minutes.

4

• Reduce heat to medium, add classic roast seasoning, cooked halloumi, tomato paste and garlic, and cook until fragrant, 1-2 minutes. • Remove pan from heat, add the water and baby spinach leaves, stirring, until wilted, 1 minute. Season to taste.

5

• Heat pita bread in a sandwich press for 30 seconds, until warmed through. • Halve pita bread and fill with halloumi mixture and shredded Cheddar cheese. • Place pitas on a second lined oven tray, and bake until cheese is melted and golden, 5-8 minutes. Spoon any overflowing filling and cheese back into pockets. Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.

6

• Divide cheese and halloumi 'pizza' pockets and fries between plates. Enjoy!