Plant-Based Ravioli & Creamy Mushroom Sauce
with Balsamic Salad
- Gluten
- Sulphites
- Tree nuts
- Soy
Let’s veggie-fy this plant-based ravioli packed full of pumpkin and coated in a creamy sauce cooked with hearty mushrooms. Add a zap of freshness with peppery rocket to finish with a punch of flavour. *This recipe is under 650kcal per serving.* *Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1 sachet
Vegetable Stock Powder
1 packet
Plant-Based Pumpkin Raveoli
(Contains: Gluten, Sulphites, Tree nuts; )
1 packet
Button Mushrooms
1 sachet
Classic Roast Seasoning
1 packet
Rocket leaves
1 packet
Plant-Based Cream
(Contains: Soy; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a large saucepan with boiling water. Add plant-based pumpkin ravioli and cook, over high heat, until 'al dente', 3 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain ravioli, then return to the saucepan.
• Meanwhile, thinly slice mushrooms. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 6-8 minutes. • Add plant-based cream (see ingredients), Aussie spice blend, vegetable stock powder and the reserved pasta water and simmer, until slightly thickened, 1-2 minutes. • Add cooked ravioli and toss to coat. Season to taste.
TIP: Add an extra splash of water if the pasta looks dry.
• While the mushrooms are cooking, combine salad leaves and a drizzle of balsamic vinegar and olive oil in a medium bowl. Season with salt and pepper.
• Divide plant-based pumpkin ravioli and creamy mushroom sauce between bowls. Serve with balsamic salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it delicious, while others felt it lacked flavour. Consider adding salt, pepper, or chilli to boost taste.
- Ease of prep: Quick and easy to make, with a creamy mushroom sauce that comes together in minutes.
- Suggestions: Add tomatoes to the salad for more variety. Be cautious with the Aussie spice mix; adjust to taste.
- Next-day meals: The dish keeps well, making for a satisfying lunch the following day.
