Plant-Based Sausages & Chipotle Sauce

Name: Plant-Based Sausages & Chipotle Sauce with Tex-Mex Spiced Wedges & Cucumber Slaw
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 2 potato; 1 cucumber; 1 bag salad leaves; 1 packet Plant-Based Herby Sausages; 1 bag slaw mix; 1 drizzle white wine vinegar; 1 packet Mild Chipotle Sauce; 1 packet Plant-Based Mayo; 1 sachet Tex-Mex spice blend

with Tex-Mex Spiced Wedges & Cucumber Slaw

3.5(75)

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Calories

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Protein

30.8g protein

Total

25 minutes

Difficulty

Easy

Calorie Smart

Plant Based

Allergens:

Gluten
Soy
Eggs
Milk
Traces of Tree Nuts
Peanuts
Sesame
May contain traces of allergens
Gluten
Fish
Cashew
Almond
Soy
Wheat

We’re putting a new twist on the classic ‘bangers and mash’. We included Tex-Mex spiced wedges (who doesn’t love wedges) to our plant-based sausages with herbs and slaw. Take this meal for a spin around the block, you’ll never look back. *This recipe is under 650kcal per serving.* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potato

cucumber

1 bag

salad leaves

1 packet

Plant-Based Herby Sausages

(Contains: Gluten, Soy; May be present: Eggs, Milk, Tree Nuts, Peanuts, Sesame)

1 bag

slaw mix

1 packet

Mild Chipotle Sauce

(May be present: Eggs, Sesame, Gluten, Fish, Cashew, Almond, Soy, Wheat)

1 packet

Plant-Based Mayo

(Contains: Soy; )

1 sachet

Tex-Mex spice blend

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2336 kJ

Fat23.3 g

of which saturates8 g

Carbohydrate57 g

of which sugars21 g

Protein30.8 g

Sodium1919 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. Place wedges on a lined oven tray with Tex-Mex spice blend. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes. • Meanwhile, roughly chop cucumber and salad leaves.

TIP: If your oven tray is crowded, divide between two trays.

• When the wedges have 10 minutes remaining, heat a large frying pan over medium heat with a drizzle of olive oil. • Cook plant-based herby sausages, turning, until browned all over and heated through, 8-10 minutes.

• Meanwhile, add slaw mix, cucumber, salad leaves and a drizzle of white wine vinegar and olive oil to a medium bowl. Season with salt and pepper. Toss to combine.

• Divide plant-based sausages, Tex-Mex spiced wedges and cucumber slaw between plates. • Spoon mild chipotle sauce over sausages. Serve with plant-based mayo.