Beef & Veggie Mie Goreng
with Fried Egg & Crispy Shallots- Gluten(Wheat)
- Eggs
- Molluscs
- Gluten
- Soy
Mie Goreng - this classic noodle dish is familiar to many, although most of us have only had it straight out of the packet. Can you imagine the flavour you could achieve if you tried making it from scratch? Beef mince, egg noodles and veggies tangle together in a rich, sweet-and-savoury sauce. Add a sunny-side-up egg to pull it all together!
Ingredients
1 packet
Egg Noodles
(Contains: Gluten(Wheat), Eggs; )
1 packet
broccoli florets
½
fresh chilli (optional)
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
sweet chilli sauce
1 packet
beef mince
1 sachet
Crispy Shallots
Not included in your delivery
olive oil
½ tbs
vinegar (white wine or rice wine)
½ tbs
soy sauce
(Contains: Gluten, Soy; )
2
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add egg noodles and cook over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, cut any larger broccoli florets in half. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli florets, tossing, until tender, 6-8 minutes. • Transfer to a bowl. Season to taste.
TIP: Add a dash of water to help speed up the cooking process.
• Meanwhile, thinly slice fresh chilli (if using). • In a small bowl, combine oyster sauce, kecap manis, the vinegar, soy sauce and a splash of water.
• Return frying pan to high heat with a generous drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes. • Transfer to a plate and cover to keep warm.
• Return pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add cooked noodles and veggies to pan, then add sauce mixture, tossing until combined, 1 minute. • Season with pepper.
• Divide beef and veggie mie goreng between bowls. • Top each bowl with a fried egg, crispy shallots and chilli to serve. Enjoy!
