Beef & Veggie Mie Goreng

Name: Beef & Veggie Mie Goreng with Fried Egg & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: olive oil; 1 packet Egg Noodles; 1 packet broccoli florets; ½ fresh chilli (optional); 1 packet Oyster Sauce; 1 packet sweet chilli sauce; ½ tbs vinegar (white wine or rice wine); ½ tbs soy sauce; 2 eggs; 1 packet beef mince; 1 sachet Crispy Shallots

with Fried Egg & Crispy Shallots

Get up to $175 off

Mie Goreng - this classic noodle dish is familiar to many, although most of us have only had it straight out of the packet. Can you imagine the flavour you could achieve if you tried making it from scratch? Beef mince, egg noodles and veggies tangle together in a rich, sweet-and-savoury sauce. Add a sunny-side-up egg to pull it all together!

Allergens:

Gluten(Wheat)

•Eggs

•Molluscs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Egg Noodles

(Contains: Gluten(Wheat), Eggs; )

1 packet

broccoli florets

fresh chilli (optional)

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

sweet chilli sauce

1 packet

beef mince

1 sachet

Crispy Shallots

Not included in your delivery

olive oil

½ tbs

vinegar (white wine or rice wine)

½ tbs

soy sauce

(Contains: Gluten, Soy; )

eggs

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3059 kJ

Calories731 kcal

Fat30.6 g

of which saturates11.5 g

Carbohydrate61 g

of which sugars4.9 g

Dietary Fibre10.2 g

Protein48.2 g

Sodium2063 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add egg noodles and cook over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, cut any larger broccoli florets in half. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli florets, tossing, until tender, 6-8 minutes. • Transfer to a bowl. Season to taste.

TIP: Add a dash of water to help speed up the cooking process.

• Meanwhile, thinly slice fresh chilli (if using). • In a small bowl, combine oyster sauce, kecap manis, the vinegar, soy sauce and a splash of water.

• Return frying pan to high heat with a generous drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes. • Transfer to a plate and cover to keep warm.

• Return pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add cooked noodles and veggies to pan, then add sauce mixture, tossing until combined, 1 minute. • Season with pepper.