Pork Meatballs & Extra Cheesy Roast Potatoes

• Meanwhile, thinly slice celery. Thinly slice apple (see ingredients) into sticks. • In a medium bowl, combine pork mince, fine breadcrumbs, the egg, classic roast seasoning and a pinch of salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• When the potatoes have 5 minutes remaining, heat a large frying pan over medium-high heat with a generous drizzle of olive oil. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the honey and turn meatballs to coat.

• In a small heatproof bowl, melt the butter in the microwave. • Remove tray from the oven, then crush potatoes until 1cm thick. Drizzle over melted butter and sprinkle with grated Parmesan cheese. • Return tray to the oven, then roast until golden, a further 8-10 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

• Meanwhile, combine celery, apple, shredded cabbage mix and a drizzle of vinegar and olive oil in a large bowl. Season to taste.