Pork Medallions & Creamy Parmesan Sauce
with Garlic Potatoes & Baby Broccoli
- Milk
- May contain traces of allergens
- Eggs
- Fish
- Gluten
- Milk
- Tree nuts
- Sesame
- Soy
Ingredients
1 sachet
Herb & Mushroom Seasoning
1 packet
Garlic Paste
(Contains: May contain traces of allergens, Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy; )
1 packet
Baby Spinach Leaves
1 packet
Parsley
1 packet
Cream
(Contains: Milk; )
1
Baby Broccoli
2 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
300 g
Tenderised Pork Fillet
Nutrition Values
Cooking Steps
• Cut potato into large chunks. Halve any thicker stalks of baby broccoli lengthways. • Slice tenderised pork fillet into 3cm-thick round pieces. In a medium bowl, combine pork, herb & mushroom seasoning and a drizzle of olive oil. Set aside. • In a large microwave-safe bowl, combine potato, the butter and garlic paste and cover with a damp paper towel. • Microwave on high until tender, 6-8 minutes. Season with salt and pepper. Toss to combine and cover to keep warm.
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 5-6 minutes. • Remove pan from heat, then add baby leaves and cook until wilted. Transfer to a bowl and cover to keep warm.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Add pork pieces and press flat with a spatula to get medallions. Cook until browned and cooked through, 5-6 minutes each side. • Reduce heat to low, add cream (see ingredients), grated Parmesan cheese and a splash of water. Stir until slightly reduced. Season to taste.
• Divide pork medallions, garlic potatoes and greens between plates. • Spoon creamy Parmesan sauce over pork. • Tear over parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The creamy Parmesan sauce was a highlight, pulling the dish together for a mouthwatering experience that many would order again.
- Ease of prep: Some found the recipe took longer than expected to prepare; consider allowing extra time for cooking and prep.
- Suggestions: Slice the pork medallions thinner for better results; cook potatoes in a pot if microwaving proves challenging.
- Next-day meals: The dish keeps well, with some customers reporting it lasted for two nights.
