Premium BBQ Meat Bundle
with Dijon Compound Butter
- Milk
Warm up those BBQs and dig into this mouthwatering meat-packed bundle featuring rich venison steak and hearty beef rump. The addition of a simple yet impressive Dijon compound butter will add a burst of tang and herby goodness to complete this decadent feast.
Ingredients
600 g
Beef Rump
480 g
Venison Steak
2 sachet
Savoury Seasoning
1 packet
Dijon Mustard
Not included in your delivery
80 g
butter (softened)
(Contains: Milk; )
1 drizzle
olive oil
Nutrition Values
Cooking Steps
• Preheat BBQ to high heat.
• In a small bowl, softened butter, savoury seasoning and the dijon mustard. Season pepper and set aside.
• To a medium bowl, add rump steaks and a drizzle of olive oil. Season and toss to coat.
• To a second medium bowl, add venison steaks and a drizzle of olive oil. Season and toss to coat.
• When BBQ is hot, grill beef rump, turning, for 6-10 minutes for medium-rare or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes.
No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef rump, turning, for 5-9 minutes for medium-rare or until cooked to your liking.
• Meanwhile, grill venison steaks, turning, for 4-6 minutes for medium-rare or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes.
No BBQ? In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add venison and cook for 3-5 minutes on each side (depending on thickness), or until cooked to your liking. Transfer to a plate, cover and rest for 5 minutes.
• Thinly slice porterhouse and rump steaks.
• Dollop with Dijon compound butter to serve. Enjoy!
