Premium Fillet Steak & Chive Sauce

In a large frying pan, heat a drizzle of olive oil over a high heat. Season premium fillet steak all over with salt and pepper, then add to the hot pan. Sear steak until browned, 1 minute on all sides. Transfer to a lined oven tray and roast for 8-10 minutes for medium or until cooked to your liking. Remove tray from the oven and set aside to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

While the steak is roasting, cook potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return potato to saucepan. Add the butter (for the mash), the milk and salt, then mash until smooth. Add grated Parmesan cheese and stir through until melted. Cover to keep warm.

While the potato is cooking, return frying pan to a medium-high heat with a drizzle of olive oil. Cook baby broccoli and green beans, tossing, until tender, 4-6 minutes. Add 1/2 the garlic and cook until fragrant, 30 seconds. Transfer to a plate.

Return frying pan to a medium heat with a drizzle of olive oil. Cook brown onion until tender, 3-4 minutes. Add remaining garlic and cook until fragrant, 1 minute. Add the water, any steak resting juices and the chicken-style stock powder (see ingredients). Bring to the boil, then reduce the heat to medium and simmer for 2 minutes. Add the butter (for the sauce) and whisk to combine. Remove from the heat and stir through the chives.