Prosciutto-Loaded Toasts
with Goat Cheese, Rocket & Beetroot Relish
- Soy
- Gluten(Wheat)
- Milk
- Eggs
- Sesame
- Milk
- May contain traces of allergens
- Almond
- Hazelnut
Add a touch of holiday magic to your gathering with these festive nibbles! Topped with creamy goat cheese, peppery rocket, and a sweet beetroot relish, every bite is a celebration of summery flavours. Perfect as a merry starter or a holiday snack, these toasts are sure to bring some extra cheer to your festive spread! This recipe is under 650kcal per serving.
Ingredients
1
Ciabatta
(Contains: Soy, Gluten(Wheat) May be present: Eggs, Sesame, Milk, Almond, Hazelnut)
1 packet
Prosciutto
1 packet
Rocket Leaves
1 packet
Beetroot Relish
½ packet
goat cheese
(Contains: Milk)
Not included in your delivery
olive oil
drizzle
balsamic vinegar
Nutrition
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Slice ciabatta widthways into 1cm-thick slices. • Divide ciabatta slices in a single layer between two lined oven trays and drizzle generously with olive oil. Season with a pinch of salt and pepper. • Bake until golden and crisp, 3-4 minutes. Allow to cool.
• Tear or slice prosciutto into small pieces. • In a medium bowl, combine rocket leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Top toasts with beetroot relish, balsamic rocket, prosciutto and crumbled goat cheese (see ingredients).
• Arrange prosciutto-loaded toasts on serving platters. • Serve with any remaining balsamic rocket. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the festive flavours, finding them delicious and special. Some found the prosciutto bland.
- Ease of prep: Reviewers praised how quick and simple these toasts were to assemble, perfect for after-work drinks.
- Suggestions: Consider offering customisation options, as some diners preferred versions without cheese or beetroot.
