Prosciutto-Loaded Toasts
with Goat Cheese, Rocket & Beetroot Relish
Add a touch of holiday magic to your gathering with these festive nibbles! Topped with creamy goat cheese, peppery rocket, and a sweet beetroot relish, every bite is a celebration of summery flavours. Perfect as a merry starter or a holiday snack, these toasts are sure to bring some extra cheer to your festive spread!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Ciabatta
(Contains: Soy, Gluten(Wheat); May be present: Eggs, Sesame, Milk, Almond, Hazelnut)
1 packet
Prosciutto
1 packet
Rocket leaves
1 packet
Beetroot Relish
½ packet
goat cheese
(Contains: Milk; )
Not included in your delivery
olive oil
drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Slice ciabatta widthways into 1cm-thick slices. • Divide ciabatta slices in a single layer between two lined oven trays and drizzle generously with olive oil. Season with a pinch of salt and pepper. • Bake until golden and crisp, 3-4 minutes. Allow to cool.
• Tear or slice prosciutto into small pieces. • In a medium bowl, combine rocket leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Top toasts with beetroot relish, balsamic rocket, prosciutto and crumbled goat cheese (see ingredients).
• Arrange prosciutto-loaded toasts on serving platters. • Serve with any remaining balsamic rocket. Enjoy!
