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Prosciutto-Loaded Toasts

Prosciutto-Loaded Toasts

Prosciutto-Loaded Toasts

with Goat Cheese, Rocket & Beetroot Relish

Get up to $175 off

Add a touch of holiday magic to your gathering with these festive nibbles! Topped with creamy goat cheese, peppery rocket, and a sweet beetroot relish, every bite is a celebration of summery flavours. Perfect as a merry starter or a holiday snack, these toasts are sure to bring some extra cheer to your festive spread!

This recipe is under 650kcal per serving.

Allergens:

Wheat

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk. )

1 packet

Beetroot Relish

1 packet

Goat Cheese

(Contains: Milk; )

1 packet

Rocket leaves

80 g

Prosciutto

Nutrition Values

Calories534 kcal

Energy (kJ)2230 kJ

Fat18.1 g

of which saturates8.8 g

Carbohydrate61.9 g

of which sugars8.9 g

Dietary Fibre4.7 g

Protein28.9 g

Cholesterol37 mg

Sodium1820 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

Bake the toasts

1

• Preheat oven to 220°C/200°C fan-forced. • Slice ciabatta widthways into 1cm-thick slices. • Divide ciabatta slices in a single layer between two lined oven trays and drizzle generously with olive oil. Season with a pinch of salt and pepper. • Bake until golden and crisp, 3-4 minutes. Allow to cool.

Prep the toppings

2

• Tear or slice prosciutto into small pieces. • In a medium bowl, combine rocket leaves (see ingredients) and a drizzle of balsamic vinegar and olive oil. Season to taste.

Assemble the toasts

3

• Top toasts with beetroot relish, balsamic rocket, prosciutto and crumbled goat cheese (see ingredients).

Serve up

4

• Arrange prosciutto-loaded toasts on serving platters. • Serve with any remaining balsamic rocket. Enjoy!

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