Quick Beef Strips & Carrot Couscous Salad

Name: Quick Beef Strips & Carrot Couscous Salad with Dill-Parsley Yoghurt
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; ½ carrot; 20 g butter; ¾ cup water; 1 sachet Chicken-Style Stock Powder; 1 packet couscous; 1 packet beef strips; 1 packet Dill & Parsley Mayonnaise; 1 tomato; 1 packet garlic paste; 2 radish; 1 sachet Aussie Spice Blend; 1 packet Greek-Style Yoghurt

with Dill-Parsley Yoghurt

Get up to $175 off

This ModOz-inspired meal features classic Aussie-style spices in an easy marinade for tender beef strips, while carrot and spinach bring colour and flavour to couscous. Sit back and enjoy this delicious delight from your friends across the ditch.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Gluten(Wheat)

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 sachet

Chicken-Style Stock Powder

1 packet

couscous

(Contains: Gluten(Wheat); )

1 packet

beef strips

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

tomato

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

radish

1 sachet

Aussie Spice Blend

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¾ cup

water

Nutrition Values

Energy (kJ)3000 kJ

Fat40.1 g

of which saturates12 g

Carbohydrate51.4 g

of which sugars8.9 g

Protein41 g

Sodium1616 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Grate carrot (see ingredients). • In a medium saucepan, heat the butter with a drizzle of olive oil over medium-high heat. Cook carrot until softened, 2-3 minutes. Add garlic paste and cook, stirring, until fragrant, 1 minute. • Add the water and chicken-style stock powder, then bring to the boil. • Add couscous, stir to combine, then cover with a lid and remove from heat. Set aside until the water has absorbed, 5 minutes. Fluff up with a fork.

TIP: Cover the pan with a lid if the garlic paste starts to spatter!

Little cooks: Kids can help fluff up the couscous once the pan has cooled down!

• While the couscous is cooking, in a large bowl, combine Aussie spice blend and a splash of water. Add beef strips and toss to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate.

• Meanwhile, remove lid from couscous and allow to cool a little. • In a small bowl, combine Greek-style yoghurt and dill & parsley mayonnaise. Season to taste and set aside. • Roughly chop tomato. Thinly slice radish. • Add tomato and radish to the saucepan with couscous. Stir to combine and season to taste.

Little cooks: Kids can take charge by combining the ingredients for the yoghurt!