Quick Char Siu Beef Noodle Stir-Fry
with Crushed Peanuts- Soy
- Molluscs
- Gluten
- Sesame
- Gluten(Wheat)
- Peanuts
- Eggs
- Gluten
- Milk
- Fish
- Sesame
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- May contain traces of allergens
- Wheat
- Soy
Time to get saucy tonight. This delicious noodle bowl is chock full of colour and flavour, and our absolute favourite bit is the crunchy peanut nut topping. Big yes! *Keep an eye out...Due to recent sourcing challenges, we’ve replaced Asian greens with baby spinach, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 bag
green beans
1
carrot
1 bag
baby spinach leaves
2 clove
garlic
1 packet
char siu paste
(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 packet
beef mince
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Wheat, Soy)
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
½ tbs
rice wine vinegar
1 tbs
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of water to the boil. • Trim and halve green beans. Thinly slice carrot into half-moons. Roughly chop baby spinach leaves. Finely chop garlic. • In a small bowl, combine char siu paste, oyster sauce, soy sauce, rice wine vinegar, sesame oil and a dash of water. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Stir-fry green beans and carrot until softened, 4-5 minutes. • Add baby spinach and cook until wilted, 1-2 minutes. Transfer to a plate. • Meanwhile, cook udon noodles in boiling water, stirring occasionally with a fork to separate, until softened, 2 minutes. Drain and refresh under cold water.
TIP: Add a dash of water to the veggies to help speed up the cooking process.
• Return frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef mince, breaking it up with a spoon, until just browned, 2-3 minutes. • Add garlic and cook until fragrant, 1-2 minutes. Add veggies, udon noodles and char siu mixture to the beef and cook, simmering, 1-2 minutes. Season.
• Divide char siu beef noodle stir-fry between plates. • Top with crushed peanuts to serve.
