HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick Char Siu Beef Noodle Stir Fry
Quick Char Siu Beef Noodle Stir-Fry

Quick Char Siu Beef Noodle Stir-Fry

with Crushed Peanuts

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Time to get saucy tonight. This delicious noodle bowl is chock full of colour and flavour, and our absolute favourite bit is the crunchy peanut nut topping. Big yes!

Keep an eye out...Due to recent sourcing challenges, we’ve replaced Asian greens with baby spinach, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:Kid FriendlyQuick

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 bag

green beans



1 bag

baby spinach leaves

2 clove


1 packet

char siu paste

(ContainsSoyMay be presentEgg, Gluten, Milk, Fish, Sesame, Tree Nuts)

1 packet

oyster sauce


1 packet

udon noodles


1 packet

beef mince

1 packet

crushed peanuts


Not included in your delivery

olive oil

1 tbs

soy sauce

(ContainsSoy, Gluten)

½ tbs

rice wine vinegar

1 tbs

sesame oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2809 kJ
Fat20.4 g
of which saturates4.6 g
Carbohydrate71.5 g
of which sugars30.2 g
Protein43.5 g
Sodium2576 mg
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Bring a medium saucepan of water to the boil. • Trim and halve green beans. Thinly slice carrot into half-moons. Roughly chop baby spinach leaves. Finely chop garlic. • In a small bowl, combine char siu paste, oyster sauce, soy sauce, rice wine vinegar, sesame oil and a dash of water. Set aside.


• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Stir-fry green beans and carrot until softened, 4-5 minutes. • Add baby spinach and cook until wilted, 1-2 minutes. Transfer to a plate. • Meanwhile, cook udon noodles in boiling water, stirring occasionally with a fork to separate, until softened, 2 minutes. Drain and refresh under cold water.

TIP: Add a dash of water to the veggies to help speed up the cooking process.


• Return frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef mince, breaking it up with a spoon, until just browned, 2-3 minutes. • Add garlic and cook until fragrant, 1-2 minutes. Add veggies, udon noodles and char siu mixture to the beef and cook, simmering, 1-2 minutes. Season.


• Divide char siu beef noodle stir-fry between plates. • Top with crushed peanuts to serve.