Quick Creamy Pork & Basil Pesto Penne
with Apple Salad & Parmesan
- Gluten
- Milk
- Almond
- Cashew
- Pine Nut
- Walnut
- May contain traces of allergens
- Soy
- Eggs
In this dish, we've teamed rich basil pesto with a silky cream-based sauce, then followed it up with tender pork mince for a quick meal that looks and smells every bit as good as it tastes. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
apple
1 packet
penne
(Contains: Gluten; May be present: Soy, Eggs)
1 packet
pork mince
½ bottle
cream
(Contains: Milk; )
1 sachet
Garlic & Herb Seasoning
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )
1 bag
salad leaves
1 pinch
chilli flakes
1 bag
Mixed Leaves
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
½ tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Thinly slice apple.
• Cook penne in boiling water until 'al dente', 11 minutes. • Drain penne, then return to the saucepan with a drizzle of olive oil to prevent sticking.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork mince, breaking it up with a spoon, until just browned, 4-5 minutes. Season with salt and pepper. Transfer to a plate.
• Return the frying pan to medium heat with a drizzle of olive oil. Cook cream (see ingredients) and garlic & herb seasoning. • Return pork to the pan, then stir to combine and cook until slightly reduced, 2-3 minutes. Season. • Remove from heat, then add the butter, salad leaves, basil pesto and cooked penne. Stir until butter is melted, leaves are wilted and pasta is well combined.
• In a medium bowl, combine the white wine vinegar, honey and a drizzle of olive oil. Season, then add mixed leaves and apple. Toss to combine.
Little cooks: Take the lead by combining the ingredients for the dressing!
• Divide creamy pork and basil pesto penne between bowls. • Garnish with grated Parmesan cheese and a pinch of chilli flakes (if using). • Serve with apple salad. Enjoy!
Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the creamy pesto sauce, though some found it rich; the apple salad provided a nice balance.
- Ease of prep: Customers praised how quick and easy this dish was to prepare, making it great for busy weeknights.
- Suggestions: Consider reducing the cream or butter for a lighter sauce; try chicken or bacon instead of pork mince.
- Next-day meals: Some found the leftovers even more flavourful the next day.
- Kid-friendly: Children seemed to enjoy this dish, with several parents noting it was a hit with their kids.
