Quick Double Char Siu Beef & Pork Noodle Stir-Fry

Name: Quick Double Char Siu Beef & Pork Noodle Stir-Fry with Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 carrot; 1 courgette; 2 clove garlic; 1 sprig spring onion; ½ lemon; 1 packet char siu paste; 1 packet oyster sauce; 1 tbs soy sauce; ½ tbs vinegar (rice wine or white wine); 1 packet Shredded Cabbage Mix; 1 packet Egg Noodles; 2 packet beef & pork mince; 1 packet ginger paste; 1 packet Crushed Peanuts

with Crushed Peanuts

Get up to $175 off

Time to get saucy tonight. Not only is this beef and pork mince udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.

Tags:

Kid Friendly

Allergens:

Soy

•Molluscs

•Gluten

•Gluten(Wheat)

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

courgette

2 clove

garlic

1 sprig

spring onion

lemon

1 packet

char siu paste

(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

Shredded Cabbage Mix

1 packet

Egg Noodles

(Contains: Gluten(Wheat), Eggs; )

2 packet

beef & pork mince

1 packet

ginger paste

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Wheat, Soy. )

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Soy, Gluten; )

½ tbs

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)4450 kJ

Fat47.1 g

of which saturates16.6 g

Carbohydrate88.6 g

of which sugars30.2 g

Dietary Fibre13.4 g

Protein68.8 g

Sodium3365 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. • Thinly slice carrot and courgette into half-moons. Finely chop garlic. Roughly chop spring onion. Slice lemon into wedges. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, vinegar, a squeeze of lemon juice and a dash of water. Set aside.

Little cooks: Take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and courgette until softened, 4-5 minutes. • Add shredded cabbage mix and cook until softened, 2-3 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Return the frying pan to high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 4-5 minutes. Drain away excess liquid from the pan. • Add garlic, ginger paste and spring onion and cook until fragrant, 1-2 minutes. • Add cooked veggies, egg noodles and char siu sauce mixture and simmer until combined, 1-2 minutes.