Quick Double Creamy Bacon & Tomato Orecchiette

Name: Quick Double Creamy Bacon & Tomato Orecchiette with Leek & Garlic Pangrattato
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 carrot; 1 leek; 2 garlic; ½ packet panko breadcrumbs; 1 packet orecchiette; 2 packet diced bacon; 1 sachet Garlic & Herb Seasoning; 1 packet Diced Tomatoes with Garlic & Onion; ½ tsp brown sugar; ½ packet cream; 1 sachet vegetable stock powder

with Leek & Garlic Pangrattato

Get up to $175 off

Brighten your day with yet another stunning pasta dish. There are so many flavours you can try, and this creamy tomato and bacon combo is a standout among them. Add some crunch with a garlicky pangrattato for a meal we can’t get enough of.

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

leek

garlic

½ packet

panko breadcrumbs

1 packet

orecchiette

2 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

1 packet

Diced Tomatoes with Garlic & Onion

½ packet

cream

1 sachet

vegetable stock powder

Not included in your delivery

olive oil

½ tsp

brown sugar

Nutrition Values

Energy (kJ)4441 kJ

Fat54.5 g

of which saturates25.1 g

Carbohydrate102.7 g

of which sugars24.2 g

Dietary Fibre10.5 g

Protein34.8 g

Sodium2492 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Grate carrot. Thinly slice leek. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook panko breadcrumbs (see ingredients) and garlic, stirring occasionally, until fragrant and just toasted, 3-4 minutes. Season to taste. Transfer to a small bowl.

Little cooks: Older kids can help grate the carrot under adult supervision.

• Cook orecchiette in the boiling water, over high heat, until 'al dente', 8 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to the pan. Drizzle with olive oil to prevent sticking.

• While the pasta is cooking, return the frying pan to medium-high heat with a drizzle of olive oil. Add diced bacon and cook, breaking up with a spoon, until golden, 3-4 minutes (cook in batches if your pan is getting crowded). • Add leek and carrot, stirring, until softened, 4-5 minutes. • Add garlic & herb seasoning, crushed & sieved tomatoes and the brown sugar, and cook until fragrant, 1-2 minutes.

• Add cooked orecchiette to the sauce and stir to combine. Season to taste. • Divide creamy bacon and tomato orecchiette between bowls. Top with garlic pangrattato. Enjoy!

TIP: Add a splash of extra pasta water if the sauce looks too dry.