Quick Hoisin Pork Tacos
with Cucumber Slaw & Crispy Shallots- Soy
- Gluten
- Sesame
- Eggs
- Gluten(Wheat)
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- May contain traces of allergens
- Wheat
- Soy
This might be our most exciting flavour fusion yet! The humble taco has borrowed a few attributes from a much loved Asian dish - duck pancakes. Pork mince is cooked in sticky sweet hoisin sauce before being sandwiched into golden taco shells with cucumber and crispy shallots. We give it five stars!
Ingredients
1
cucumber
2 clove
garlic
½
carrot
1 packet
pork mince
½ packet
hoisin sauce
(Contains: Soy, Eggs, Fish, Milk, Traces of Cashew, Almond, Sesame, May contain traces of allergens; )
1 packet
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains: Eggs, Fish, Traces of Cashew, Almond, Sesame, May contain traces of allergens, Wheat, Soy; )
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
2 tsp
vinegar (rice wine or white wine)
1 tbs
soy sauce
(Contains: Soy, Gluten; )
1 tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber into sticks. Finely chop garlic. Grate carrot (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. • Add hoisin sauce (see ingredients), the vinegar, soy sauce and sesame oil, and cook, stirring, until the sauce is slightly reduced, 1 minute. Remove from heat. Season with pepper.
• Meanwhile, combine shredded cabbage mix, carrot and mayonnaise in a large bowl. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Fill each tortilla with slaw, cucumber and hoisin pork. • Sprinkle over crispy shallots to serve. Enjoy!
