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Express Honey-Soy Chicken & Slaw Bowl

Express Honey-Soy Chicken & Slaw Bowl

with Coriander & Crispy Shallots
4.5(7)
Recipe Development Team
Recipe Development TeamUpdated on April 03, 2026
Get tasty recipes from just $6 per serving
Calories
438 kcal
Protein
39.3g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Gluten
  • Soy
  • Eggs
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Crispy Shallots

1 sachet

Coriander

320 g

Chicken Breast

1 packet

Slaw Mix

1 packet

Garlic Paste

1 packet

Ginger Paste

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1

Trio Lettuce

1

Cucumber

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1

Lime

Not included in your delivery

1 drizzle

olive oil

1 drizzle

sesame oil

(Contains: Sesame; )

1 tsp

honey

1 drizzle

vinegar (white wine or rice wine)

Energy (kJ)1830 kJ
Calories438 kcal
Fat25.9 g
of which saturates4.5 g
Carbohydrate23.7 g
of which sugars13.1 g
Dietary Fibre3.7 g
Protein39.3 g
Sodium919 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Frying Pan

Cooking Steps

Get prepped
1

• Thinly slice cucumber (see ingredients). 
• Roughly shred green butter lettuce. 
• Slice lime into wedges.  
• Cut chicken breast into 2cm chunks.

Cook the chicken
2

• Combine sweet soy seasoning, garlic paste and ginger paste and a drizzle of olive oil in a medium bowl. Add chicken and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. 
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Remove pan from heat, then add the honey, tossing the chicken to coat.

Prep the slaw
3

• While the chicken is cooking, combine garlic aioli, slaw mix, green lettuce, cucumber and a good squeeze of lime juice in a large bowl. 
• Toss to combine, then season to taste with salt and pepper. 

Finish & serve
4

• Divide slaw between bowls.
• Top honey-soy chicken strips. 
• Spoon over any remaining juices from the pan.
• Tear over coriander and garnish with crispy shallots. Serve with any remaining lime wedges. Enjoy!