Saucy Teriyaki Beef Strip Stir-Fry
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Saucy Teriyaki  Beef Strip Stir-Fry

Saucy Teriyaki Beef Strip Stir-Fry

with Jasmine Rice, Veggies & Sesame Mayo

Fluffy rice piled with stir-fried veggies, beef strips, could this be the new favourite dinner? When we season the beef with a teriyaki sesame sauce mixture then it’s certainly a guarantee.

Kid Friendly

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time


Serving amount

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 bunch

spring onion

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1 packet


(Contains Egg; )

½ sachet

mixed sesame seeds

(Contains Sesame; )

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

beef strips

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

Asian Stir-Fry Mix

Not included in your delivery

olive oil

1 tbs

brown sugar

1 tbs

soy sauce

(Contains Gluten, Soy; )

1 tbs

sesame oil

(Contains Sesame; )

1.25 cup

water (for the rice)

1 tsp

vinegar (rice wine or white wine)

2 tbs

water (for the sauce)


Nutrition Values

Energy (kJ)3118 kJ
Fat24.6 g
of which saturates6.4 g
Carbohydrate89.6 g
of which sugars23.3 g
Protein38.3 g
Sodium1215 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pan
Large Non-Stick Pan



• Add water (for the rice) to a medium saucepan, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!


• Meanwhile, thinly slice spring onion. Discard any liquid from beef strip packaging. • In a small bowl, combine teriyaki sauce, ginger paste, the brown sugar, vinegar, the water, soy sauce and half the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and remaining sesame oil. Set aside.

Little cooks: Kids can take charge by combining the sauces!


• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Return all beef to the pan. • Add Asian stir-fry mix, stirring, until softened, 2-3 minutes. • Add garlic paste and mixed sesame seeds (see ingredients) and cook until fragrant, 1 minute. • Add the teriyaki sauce mixture and stir until beef is coated, 1-2 minutes.


• Divide jasmine rice between bowls. Top with Japanese-style beef strip and veggie stir-fry. • Dollop with sesame mayo. Garnish with spring onion to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the spring onion!