Quick Peri Peri Chicken & Cheese Sandwich

Name: Quick Peri Peri Chicken & Cheese Sandwich with Salt & Vinegar Fries
Total time: 25 min
Yield: 2
Cuisine: Portuguese
Ingredients: olive oil; 2 potato; 1 tsp white wine vinegar; 1 packet Crumbed Chicken Breast Strips; 1 tomato; 1 packet Peri Peri Sauce; 1 packet mayonnaise; 1 tsp honey; 1 bag Mixed Salad Leaves; 2 Wholemeal Panini; 1 packet Grated Parmesan Cheese

with Salt & Vinegar Fries

Get up to $175 off

The craving for a good sandwich has been here for a while now, but the wait is over! Sink your teeth into a Parmesan crumbed chicken sandwich, slathered in a mayo on the base and fresh salad extras on the top. Enjoy it with a side of fries drizzled in the right amount of vinegar to fit your tastes.

Tags:

Easy Prep

Allergens:

Gluten

•Fish

•Eggs

•Soy

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

Crumbed Chicken Breast Strips

(Contains: Gluten; )

tomato

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Gluten, Eggs, Milk, Sesame, Soy, Almond. )

1 packet

mayonnaise

(Contains: Eggs; May be present: Sesame, Soy, Almond, Fish, Wheat, Cashew. )

1 bag

Mixed Salad Leaves

Wholemeal Panini

(Contains: Soy, Gluten(Wheat); )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tsp

white wine vinegar

1 tsp

honey

Nutrition Values

Energy (kJ)3502 kJ

Fat22.6 g

of which saturates5.2 g

Carbohydrate103.2 g

of which sugars15.8 g

Protein50.8 g

Sodium1533 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • When the fries are done, add the white wine vinegar and a pinch of salt, tossing to coat.

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat base of pan. • Cook crumbed chicken breast strips until golden and cooked through, 3-4 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper.

• Meanwhile, halve wholemeal panini, sprinkle with grated Parmesan cheese on the top half. • Place panini directly on wire racks in the oven and cook until heated through, 3-4 minutes. • Meanwhile, thinly slice tomato. • In a small bowl, combine peri peri sauce, mayonnaise and the honey.

• Spread base of panini with some peri peri mayo. • Top with crumbed chicken, tomato and mixed salad leaves. • Serve with salt and vinegar fries and remaining peri peri mayo. Enjoy!