Raspberry, Amaranth & Blackcurrant Granola
with Oat Milk & Berry Compote | Serves 4+
Allergens:
Gluten
•Almond
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
Raspberry, Amaranth & Blackcurrant Granola
1
berry compote
2
flaked almonds
Nutrition Values
Energy (kJ)2646 kJ
Fat27 g
of which saturates6.7 g
Carbohydrate77.2 g
of which sugars28.1 g
Protein14.5 g
Sodium231 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Heat a medium frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes.
2
In a serving bowl, add a layer of raspberry, amaranth & blackcurrant granola (store leftover granola in an airtight container!).
3
Top granola with a dollop of original thick & creamy yoghurt and berry compote. Sprinkle with toasted almonds to serve.
6
Drizzle over your favourite nut butter!
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