Raspberry, Amaranth & Blackcurrant Granola
with Oat Milk & Berry Compote | Serves 4+
Calories
:
undefined undefinedProtein
:
14.5g proteinTotal
:
5 minutesDifficulty
:
EasyAllergens:
- Gluten
- Almond
- Lupin
- Milk
- Peanuts
- Soy
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1
Raspberry, Amaranth & Blackcurrant Granola
(Contains: Gluten May be present: Lupin, Milk, Peanuts, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1
berry compote
2
flaked almonds
(Contains: Almond)
Nutrition
Energy (kJ)2646 kJ
Fat27 g
of which saturates6.7 g
Carbohydrate77.2 g
of which sugars28.1 g
Protein14.5 g
Sodium231 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Heat a medium frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes.
2
In a serving bowl, add a layer of raspberry, amaranth & blackcurrant granola (store leftover granola in an airtight container!).
3
Top granola with a dollop of original thick & creamy yoghurt and berry compote. Sprinkle with toasted almonds to serve.
6
Drizzle over your favourite nut butter!
