Rustic Chicken & Mushroom Mixed Mash Pie
with Veggies & Golden Panko Topping
- Wheat
- Gluten
- Wheat
- Gluten
- May contain traces of allergens
A mushroom and chicken pie, you can find them in any bakery but we think this one has a special touch above the rest - it’s made by you! A tomato sauce mushroom filling goes the extra mile with veggie additions like leek and carrot to pack this pie up with a perfect ribbon. *This recipe is under 650kcal per serving.*
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
1 sachet
Vegetable Stock Powder
320 g
Chicken Breast
1 packet
Button Mushrooms
1 packet
Tomato Sugo
(May be present: Wheat, Gluten)
1 sachet
Classic Roast Seasoning
2 packet
Potato
1
Carrot
1
Leek
1
Parsnip
Not included in your delivery
1 tsp
brown sugar
¼ cup
water
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and parsnip, then cut both into large chunks. Peel garlic cloves. • Cook veggies and garlic in the boiling water, over high heat, until potato is easily pierced with a fork, 12-15 minutes. Drain, then return veggies and garlic to the pan. • Add a drizzle of olive oil and season with salt. Mash until smooth.
Custom Recipe: If you've added chicken breast, cut chicken breast into 2cm chunks.
Custom Recipe: Cook chicken with mushrooms, tossing occasionally, until browned and cooked through, 5-6 minutes. Continue as above.
• Add Aussie spice blend and cook until fragrant, 1 minute. • Add vegetable stock powder, tomato sugo, the brown sugar and water, and stir until thickened, 1-2 minutes.
• Transfer mushroom filling to a baking dish. Spread evenly with the mash and sprinkle over panko breadcrumbs (see ingredients). • Drizzle with olive oil and season generously with salt and pepper. • Grill pie until lightly golden, 5-7 minutes.
• Divide mushroom and mixed mash pie between plates. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed this tasty vegetarian option, finding it moist and flavourful. Some felt it was too similar to another recipe.
- Ease of prep: The dish was generally well-received, with reviewers noting it was a good choice and easy to prepare.
- Suggestions: Consider adding more potatoes for a better balance with vegetables; aim for about 1.5 potatoes per person.
- Portions: Several customers mentioned needing more potatoes, suggesting 6 potatoes for 4 people would be ideal.
