Nonna's No-Fuss Chicken Cotoletta
with Green Bean Salad & Herby Mayo
- Eggs
- Soy
- Sulphites
- Milk
- Gluten
- Wheat
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
This chicken cotoletta is extra special, with our garlic & herb seasoning cooked right into the cheesy crumb! It doesn’t need fancy accompaniments, a green bean and balsamic salad is the perfect pairing. You’ll be thanking Nonna for sharing her best kept culinary secrets.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy)
1 packet
Balsamic Glaze
(Contains: Sulphites May be present: Sesame, Fish, Eggs, Soy, Milk)
320 g
Chicken Breast
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 packet
one-step coater
(Contains: Gluten, Wheat May be present: Soy)
1 packet
Mixed Salad Leaves
1 packet
Green beans
Not included in your delivery
1 drizzle
olive oil
¼ tsp
salt
Nutrition
Cooking Steps
- Boil the kettle. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Trim green beans. In a medium bowl, add the green beans and cover with boiling water. Cover to keep warm.
- In a shallow bowl, place one-step-coater and combine with salt, garlic & herb seasoning and a pinch of pepper. Dip chicken breast into crumb mixture to coat, pressing the crumbs on so they stick. Set aside on a plate.
TIP: Don’t dry your chicken, the moisture will help the crumb stick.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside.
• Meanwhile, drain green beans. • In a large bowl, combine mixed salad leaves, green beans, parmesan cheese, and a drizzle of balsamic vinegar and olive oil. Season to taste and toss to combine.
• Sliced chicken. • Divide parmesan salad and Nonna's chicken cottoletta between plates. • Serve with a dollop of dill & parsley mayonnaise. Enjoy!
