Name: [Savoury Baking] NZ Cheesy Bacon & Spring Onion Scones with Chive Butter I 6 steps I Savoury Baking I Serves 6+
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 100 g Diced Bacon; 1 packet Feta Cheese; 1 Spring Onion; 1 packet Grated Parmesan Cheese; 1 packet Basic Sponge Mix; 1 sachet Chilli Flakes; Chives

HelloFresh

Recipes

[Savoury Baking] NZ Cheesy Bacon & Spring Onion Scones

with Chive Butter I 6 steps I Savoury Baking I Serves 6+

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Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

100 g

Diced Bacon

1 packet

Feta Cheese

Spring Onion

1 packet

Grated Parmesan Cheese

1 packet

Basic Sponge Mix

1 sachet

Chilli Flakes

Chives

Nutrition Values

Calories558 kcal

Energy (kJ)2330 kJ

Fat17.5 g

of which saturates7.2 g

Carbohydrate74 g

of which sugars1.8 g

Dietary Fibre3.2 g

Protein23.3 g

Sodium1940 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat the oven to 220°C/200°C fan-forced. Measure 50g butter and set aside at room temperature to soften. Measure 80g butter, chop into small cubes and set aside. Thinly slice the spring onion and chives. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. TIP: Weigh out your ingredients before you start to speed up your prep time!

To a large bowl, add the 80g of butter and basic sponge mix. Using finger tips, rub the butter into the flour mix, until resembling fine bread crumbs. TIP: Careful not to overmix the dough! TIP: Don't worry if the dough is slightly crumbly, gently press to bring together!

Add the spring onion, grated Parmesan cheese, crumble in the feta cheese, bacon, a pinch of chilli flakes (if using) and milk. Gently mix until the dough comes together.

Tip the dough onto a lined oven tray and press into a 12cm x 15cm rectangle, around 3cm thick. Cut the dough into 6 even rectangles and gently separate. Brush the tops of the scones with a splash of milk Bake until lightly browned, 15-18 minutes.

In a small bowl, combine the 50g of softened butter and chives.

Slice the scones in half and serve with the chive butter. Enjoy!