[Savvy Shortcuts] NZ Cheesy Beef & Pork Burger

Name: [Savvy Shortcuts] NZ Cheesy Beef & Pork Burger with Quick Fries & Burger Sauce
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Burger Bun; 1 packet Potato Fries; 1 Tomato; 1 packet Shredded Cheddar Cheese; 1 packet Burger Sauce; 250 g Beef & Pork Mince; 1 packet Fine Breadcrumbs; 1 packet Mixed Salad Leaves; 1 sachet All-American Spice Blend

with Quick Fries & Burger Sauce

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Potato Fries

(Contains: Sulphites; May be present: Sulphites. )

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Burger Sauce

(Contains: Eggs; )

250 g

Beef & Pork Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Mixed Salad Leaves

1 sachet

All-American Spice Blend

Nutrition Values

Calories884 kcal

Energy (kJ)3700 kJ

Fat43.9 g

of which saturates15.6 g

Carbohydrate74.7 g

of which sugars9.4 g

Dietary Fibre6 g

Protein45.4 g

Sodium1080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out in a single layer, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice tomato into rounds.

• Combine beef & pork mince, All-American spice blend, fine breadcrumbs, the egg and a good pinch of pepper in a large bowl. • Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook patties until just cooked through, 4-5 minutes each side. • In the last 2-3 minutes of cook time, sprinkle shredded Cheddar cheese over patties, then cover with a lid (or foil) and cook until cheese is melted.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Drain pickled cucumber. • Spread each bun base with burger sauce. Top with a cheesy patty, tomato and mesclun. • Serve with quick fries. Enjoy!