Cheesy Beef & Pork Burger
with Pre-Prepped Fries & Burger Sauce
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Sulphites
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat, May contain traces of allergens, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut; )
1 packet
Potato Fries
(Contains: Sulphites, May contain traces of allergens, Sulphites; )
1
Tomato
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Burger Sauce
(Contains: Eggs; )
250 g
Beef & Pork Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Mixed Salad Leaves
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out in a single layer, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato into rounds.
• Combine beef & pork mince, All-American spice blend, fine breadcrumbs, the egg and a good pinch of pepper in a large bowl. • Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook patties until just cooked through, 4-5 minutes each side. • In the last 2-3 minutes of cook time, sprinkle shredded Cheddar cheese over patties, then cover with a lid (or foil) and cook until cheese is melted.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Drain pickled cucumber. • Spread each bun base with burger sauce. Top with a cheesy patty, tomato and mesclun. • Serve with quick fries. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the homemade burgers, praising their simple flavours and fresh ingredients.
- Ease of prep: Many found this meal quick and easy to prepare, especially convenient after a long workday.
- Suggestions: Consider adding a fried egg to enhance the burger; some customers found this a tasty addition.
- Next-day meals: Leftover small patty portions work well in lunches the following day, according to some families.
- Fries: Several reviewers suggested using fresh potatoes or kumara instead of pre-prepped fries for better texture and flavour.
