HelloHero: Chicken & Creamy Onion Sauce
with Mashed Potato
Serve up a comforting meal that's as good as a hug! With tender, flavoursome chicken in a creamy sauce and loads of satisfying mash, this dinner will make you feel all snuggly - perfect for a home-cooked meal with heart.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
½
Onion
1 packet
green beans
1
carrot
1 packet
chicken thigh
1 sachet
Nan's Special Seasoning
½ packet
cream
Not included in your delivery
olive oil
40 g
butter
2 tbs
milk
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Cut potato into large chunks (peel if you prefer!). Thinly slice onion (see ingredients). Trim green beans. Thinly slice carrot into sticks. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • In the last 8 minutes of cook time, place a colander or steamer basket on top, then add green beans and carrots. Cover and steam until veggies are tender and potatoes can be easily pierced with a fork, 7-8 minutes. Transfer green beans and carrots to a bowl. Season with salt and pepper, then set aside. • Drain potatoes, then return to the saucepan.
• Meanwhile, cut chicken thigh into 2cm chunks. • In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken, Nan’s special seasoning and onion, tossing occasionally, until browned and cooked through, 5-6 minutes. • Reduce heat to medium, then add cream (see ingredients) and cook until thickened, 1-2 minutes. • Remove from heat, season to taste and set aside.
TIP: Chicken is cooked through when it's no longer pink inside.
• Add the butter and milk to the cooked potato. Mash until smooth.
Little cooks: Get those muscles working and help mash the potatoes!
• Divide mashed potato and steamed veggies between plates. • Top with seared chicken. • Drizzle over creamy onion sauce to serve. Enjoy!
Little cooks: Add the finishing touch by drizzling over the sauce!
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