Seared Chicken Strips & Warm Potato Salad
with Apple & Parmesan Slaw
- Milk
- Eggs
- Soy
Eat the rainbow with this tasty mix of classic chicken shop flavours. Tender chicken strips get a lightly spiced coating, with a warm, creamy potato salad and a crunchy apple slaw to round out the meal.
Ingredients
3
potato
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
chicken breast
1
apple
1 bag
baby spinach leaves
1 bag
slaw mix
1 sachet
Aussie Spice Blend
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Cut potato into bite-sized chunks. • Add boiling water and good pinch of salt to a medium saucepan over a medium-high heat. • Cook potato in boiling water until easily pierced with a knife, 12-15 minutes. • Drain and return potato to pan. Add butter and dill & parsley mayonnaise, then toss to combine and season to taste.
• Meanwhile, cut chicken breast into 2cm strips. Combine Aussie spice blend, a pinch of salt and pepper and a drizzle of olive oil in a medium bowl. Add chicken breast strips and toss to coat. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, turning occasionally, until browned and cooked through, 3-4 minutes each side.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• While chicken is cooking, thinly slice apple. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add slaw mix, apple, baby spinach and grated Parmesan cheese. Toss to combine.
• Divide seared chicken strips and warm potato salad between plates. • Serve with apple and Parmesan slaw.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The warm potato salad was a standout, with many enjoying its creamy dill and parsley mayo dressing.
- Ease of prep: Customers found this meal simple to prepare, with several praising its ease and quick cooking time.
- Suggestions: Consider adding bacon and egg to the potato salad for extra flavour; reduce seasoning for kids' portions.
- Next-day meals: Some noted the coleslaw mix doesn't keep well, turning brown if not used immediately.
- Slaw: While the apple added a nice crunch, several found the slaw needed more dressing or flavour.
