[Seasonal dessert] Pear & Chocolate Chip Crumble

• In a baking dish, combine pear, the brown sugar and a drizzle of water.

• Place the butter in a medium heatproof bowl and microwave in 10 second bursts until melted. • Add classic oat mix and stir to combine. • Add dark chocolate chips and stir to combine.

• Spread crumble topping evenly over the fruit. • Bake crumble until topping is golden and fruit is tender, 25-30 minutes. • In the final 5 minutes of cook time, sprinkle flaked almonds over the crumble, return to the oven and continue baking until toasted.

TIP: The fruit is cooked when you can pierce it easily with a fork

• Meanwhile, using electric beaters, whisk cream (see ingredients) in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes.

TIP: If you don’t have an electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to get maximum volume.