Beef Fillet Steak & Miso Butter
with Sesame Veggies & Crispy Shallot Mash
Serve an elegant meal with a dash of Japanese flair. Umami-rich miso paste adds an unmistakable depth of flavour to a perfectly cooked steak while a toasted sesame dressing lifts quickly sautéed vegetables to brand new heights. Every bite of this easy steak dinner is simply sensational!
Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Crispy Shallots
sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
300 g
Beef Eye Fillet Steak
1 packet
Green beans
1 packet
Japanese Dressing
(Contains: Sesame, Wheat, Gluten, Soy; May be present: Fish, Eggs)
1 packet
Baby Spinach Leaves
1 packet
Parsley
1
Baby Broccoli
2 packet
Potato
1 packet
Miso Paste
(Contains: Soy; )
Fresh Chilli
Not included in your delivery
2 tbs
milk
(Contains: Milk; )
60 g
butter
(Contains: Milk; )
2 tsp
soy sauce
(Contains: Soy; May be present: Gluten)
1 drizzle
olive oil
¼ tsp
salt
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of lightly salted water to the boil. • Peel potato and cut into 2cm chunks. Trim green beans, then cut green beans and baby broccoli into 3cm pieces. • In a medium bowl, combine the miso paste (see ingredients) and half the butter. Season with pepper and mash with a fork to combine. Set aside.
• Add the potato to the boiling water and cook, over high heat, until easily pierced with a fork, 10-15 minutes. Drain and return to the saucepan. • Add the salt, milk and remaining butter, then mash until smooth. • Stir through the crispy shallots and cover to keep warm.
• While the potato is cooking, heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. • Transfer to a mortar and pestle and grind until seeds are a coarse powder. • Transfer to a medium bowl. Add Japanese dressing and the soy sauce. Mix well and set aside.
TIP: If you don't have a pestle and mortar, leave the sesame seeds whole.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook premium fillet steak, 3-5 minutes each side for medium or until cooked to your liking. • Transfer to a plate, then top with the miso butter and set aside to rest.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli, green beans and a splash of water, tossing, until tender, 5-6 minutes. • Add salad leaves and stir through until just wilted. • Add sesame dressing and toss until well combined.
• Thinly slice fresh chilli (if using). Slice fillet steak. • Divide steak, crispy shallot mash and sesame veggies between plates. Spoon any resting juices over the steak. • Tear herbs (see ingredients) over the mash and garnish with chilli to serve. Enjoy!
