Smokey Beef Cheeseburger & Fries with Truffle Mayo & Caramelised Onion
Top rated | Available all December
This classic burger becomes next-level-delicious with the addition of smokey flavours on the baked potato fries and in the creamy aioli. With caramelised onion and tasty Cheddar, we're tipping it'll become your new burger craving!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
Brown Onion
1 packet
beef mince
1 sachet
smoked paprika
½ packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1
tomato
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame. )
1 bag
Mixed Salad Leaves
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Italian Truffle Mayonnaise
(Contains: Gluten(Wheat), Eggs; )
Not included in your delivery
1
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
¼ tsp
salt
1
egg
(Contains: Eggs; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt and drizzle with olive oil. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help toss the fries.
• Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• While the onion is cooking, combine beef mince, smoked paprika, fine breadcrumbs (see ingredients), the salt and the egg in a large bowl. Season with pepper and mix well. • Using damp hands, shape beef mixture into evenly sized patties (1 per person), slightly larger than the burger buns.
TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties! Make sure to wash your hands after.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts.
• Meanwhile, thinly slice tomato. • In a medium bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season. • Halve burger buns, then bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread bases of the burger buns with some Italian truffle mayonnaise (see ingredients). • Top with a beef patty, some caramelised onion, tomato and dressed salad leaves. • Serve with fries and any remaining truffle mayo. Enjoy!
Little cooks: Take the lead and help build the burgers!
