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[S-Version] Southeast Asian Beef & Creamy Coconut Sauce

[S-Version] Southeast Asian Beef & Creamy Coconut Sauce

with Rapid Rice, Broccoli & Mushrooms

Recipe Development TeamUpdated on November 11, 2025

Get tasty recipes from just $6 per serving

Get tasty recipes from just $6 per serving

Calories

:

406 kcal

Protein

:

41.7g protein

Total

:

25 minutes

Difficulty

:

Easy

Make a simple beef stir-fry a little more special by cooking it in a mouth-watering coconut sauce. Complete with our Southeast Asian spice blend lending a big hit of flavour (and with minimal effort), you’ll be pleasantly surprised by all that this colourful creation has to offer!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Vegetable Stock Powder

1 packet

Jasmine rice

250 g

Beef Strips

1 sachet

Southeast Asian Spice Blend

1 packet

Ginger Paste

1 packet

Coconut Milk

1 packet

Button Mushrooms

1

Broccoli

Nutrition Values

Calories406 kcal

Energy (kJ)1700 kJ

Fat25.3 g

of which saturates17.8 g

Carbohydrate28.3 g

of which sugars3.2 g

Dietary Fibre7.7 g

Protein41.7 g

Cholesterol49.2 mg

Sodium740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Get prepped

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. Add jasmine rice, vegetable stock powder and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain rice, rinse with warm water and set aside. • Meanwhile, thinly slice button mushrooms. • Chop broccoli (including stalk!) into small florets. • In a medium bowl, combine Southeast Asian spice blend and a drizzle of olive oil. Add beef strips and toss to coat. Little cooks: Kids can help toss the beef strips in the seasoning.

Cook the beef strips & veggies

2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a bowl. • Return the frying pan to medium heat with a drizzle of olive oil. Cook mushrooms, until starting to brown, 3-4 minutes. Add broccoli and cook, until tender, 4-5 minutes. TIP: Cooking the beef in batches over a high heat helps it stay tender.

Bring it all together

3

• Add ginger paste, coconut milk, the soy sauce and the brown sugar and cook, stirring, until reduced slightly, 2-3 minutes. • Return beef to the pan and toss until heated through and well combined, 1 minute.

Serve up

4

• Divide rapid rice between bowls. Top with Southeast Asian beef and veggies. • Spoon over creamy coconut sauce from the pan to serve. Enjoy!

5

6

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