Seared Beef & Zesty Braised White Beans

• Meanwhile, finely chop garlic. Zest lemon to get a pinch and slice into 
wedges. Trim baby broccoli and halve any thicker stalks lengthways. 
• Drain and rinse cannellini beans.
• To a microwave-safe bowl, add baby broccoli and a splash of water. Cover 
with a damp paper towel and microwave on high, until just tender,  
2-4 minutes. Drain baby broccoli, then return to the bowl with a pinch of 
salt, squeeze of lemon juice and a drizzle of olive oil. Cover to keep warm.

• While the beef is resting, wipe out frying pan and return to  
medium-high heat with a drizzle of olive oil. Cook cannellini beans,  
stirring, until tender, 3-5 minutes. 
• Add garlic, herb & mushroom seasoning and baby spinach leaves and 
cook until fragrant and slightly wilted, 1-2 minutes.
• Remove pan from heat, then stir in the water, lemon zest and a good 
squeeze of lemon juice. 
• Mash gently with a potato masher or fork. Season to taste.

TIP: Add a splash of water if the beans look dry.