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Spiced Pear Crumble

Spiced Pear Crumble

Spiced Pear Crumble

with Vanilla Custard

Get up to $175 off

Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:

Milk

•Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

4

Pear

1 packet

Vanilla Custard

(Contains: Milk; )

1 packet

Classic Oat Mix

(Contains: Sulphites, Wheat, Gluten; May be present: Cashew, Macadamia, Peanuts, Brazil nut, Soy, Sesame, Pistachio, Walnut, Hazelnut, Pecan, Almond, Pine nut, Milk. )

Nutrition Values

Calories1030 kcal

Energy (kJ)4300 kJ

Fat26.1 g

of which saturates14.6 g

Carbohydrate167 g

of which sugars82.9 g

Dietary Fibre9.9 g

Protein22.2 g

Sodium376 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Small sauce pan

Cooking Steps

Get prepped

1

• Preheat oven to 220°C/200°C fan-forced. • Cut pear into small chunks.

TIP: For a more traditional crumble, peel the pear before cutting into chunks.

Make the spiced fruit

2

• In a medium baking dish, combine pear, the cinnamon, brown sugar, the water and a pinch of salt. Set aside. • In a small saucepan, melt the butter over low heat. Add classic oat mix and stir to combine.

Melt the butter

3

• Sprinkle crumble mixture evenly over spiced pear. • Bake crumble until the topping is golden and fruit is tender, 20-25 minutes.

TIP: The fruit is cooked when you can pierce it easily with a fork.

Add the crumble to the fruit

4

• Divide spiced pear crumble between bowls. • Serve with vanilla custard. Enjoy!

5

Bake until the topping is golden and the fruit is tender, 20-25 minutes. TIP: The fruit is cooked when you can pierce it easily with a fork.

6

Divide the spiced apple and pear crumble between bowls. Serve with the vanilla custard. Enjoy!

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