Easy Garlic & Herb Gnocchi Tray Bake

Name: Easy Garlic & Herb Gnocchi Tray Bake with Pear Salad & Melted Cheddar
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 sachet Garlic & Herb Seasoning; 1 sachet vegetable stock powder; ½ tbs brown sugar; 20 g butter; 1 packet Shredded Cheddar Cheese; 1 pear; 1 cucumber; 1 bag salad leaves; ½ packet Balsamic & Olive Oil Dressing; 1 tin chopped tomatoes; 1 pinch chilli flakes

with Pear Salad & Melted Cheddar

4.5(272)

Get up to $175 off

Calories

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Protein

28.3g protein

Total

25 minutes

Difficulty

Easy

Veggie

Allergens:

Gluten
Sulphites
Milk
Soy
May contain traces of allergens

Soft pillowy bundles of potato gnocchi, smothered in cheese and baked until deliciously golden and oozy. Now, if that hasn’t got your mouth watering, wait until you pull this dish of bubbling goodness from your oven in just 25 minutes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Sulphites; May be present: Soy)

1 sachet

Garlic & Herb Seasoning

1 sachet

vegetable stock powder

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

pear

cucumber

1 bag

salad leaves

½ packet

Balsamic & Olive Oil Dressing

1 tin

chopped tomatoes

1 pinch

chilli flakes

Not included in your delivery

olive oil

½ tbs

brown sugar

20 g

butter

(Contains: Milk; )

Nutrition Values

/ per serving

Energy (kJ)3468 kJ

Fat31.1 g

of which saturates17.3 g

Carbohydrate109 g

of which sugars21 g

Protein28.3 g

Sodium2971 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

PDF

Preheat the oven to 240°C/220°C fan-forced. In a large baking dish, add the gnocchi and enough olive oil to coat the gnocchi. Season and bake until slightly crispy, 10-14 minutes.

When the gnocchi is cooked, add the chopped tomatoes, garlic & herb seasoning, vegetable stock powder, a pinch of chilli flakes (if using), the brown sugar and butter to the baking dish. Season and stir to combine. Sprinkle with the shredded Cheddar cheese and bake until golden, 8-10 minutes.

While the gnocchi is baking, thinly slice the pear and cucumber. In a medium bowl, add the cucumber, pear, spinach & rocket mix and balsamic & olive oil dressing (see ingredients). Season and toss to coat.