Easy Teriyaki-Glazed Pork Burger

Name: Easy Teriyaki-Glazed Pork Burger with Creamy Slaw & Sesame Fries
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 3 potato; 1 sachet mixed sesame seeds; 1 packet pork mince; 1 packet fine breadcrumbs; 1 sachet Sweet Soy Seasoning; 1 egg; 1 packet teriyaki sauce; 2 Butter Burger Buns; 1 pear; 1 sprig spring onion; 1 bag Shredded Cabbage Mix; 1 packet mayonnaise

with Creamy Slaw & Sesame Fries

Get up to $175 off

We're revamping burger night by giving juicy pork patties a teriyaki glaze, and sprinkling potato fries with sesame seeds to jazz up their flavour. A rainbow slaw with coconut sweet chilli mayo takes the salad portion of the meal to new heights too.

Keep an eye out...Due to recent sourcing challenges, we’ve replaced some ingredients, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Sesame

•Gluten(Wheat)

•Soy

•Eggs

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

mixed sesame seeds

(Contains: Sesame; )

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Sweet Soy Seasoning

(Contains: Gluten(Wheat), Soy; )

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

Butter Burger Buns

(Contains: Soy, Eggs, Gluten, Milk; May be present: Peanuts, Tree Nuts, Sulphites, Sesame. )

pear

1 sprig

spring onion

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Sesame, Fish, Wheat, Cashew, Almond, Soy. )

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)4239 kJ

Fat42.2 g

of which saturates11.7 g

Carbohydrate107.3 g

of which sugars28.7 g

Protein47.4 g

Sodium1677 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help sprinkle over the sesame seeds and toss the fries.

• While the fries are baking, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg in a large bowl. • Using damp hands, shape the pork mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook pork patties until just cooked through, 5-6 minutes each side. Remove pan from heat, then add teriyaki sauce and turn to coat.

TIP: Cook in batches if your pan is getting crowded. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice pear and spring onion. • In a medium bowl, add shredded cabbage mix, pear, spring onion and mayonnaise. Toss to combine.