Teriyaki-Glazed Pork Burger
with Creamy Slaw & Sesame Fries
- Sesame
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Fish
- Eggs
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens; )
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat, May contain traces of allergens, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut; )
1 packet
Mayonnaise
(Contains: Soy, May contain traces of allergens, Sesame, Fish, Eggs; )
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
250 g
Pork Mince
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1
Spring Onion
2 packet
Potato
1 sachet
Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens; )
1
Carrot
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Gluten, Soy, Wheat; )
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help sprinkle over the sesame seeds and toss the fries.
• While the fries are baking, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg in a large bowl. • Using damp hands, shape the pork mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 5-6 minutes each side. • Remove pan from heat, then add teriyaki sauce and turn to coat.
TIP: Cook in batches if your pan is getting crowded.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice spring onion. Grate carrot. • In a medium bowl, add shredded cabbage mix, carrot, spring onion and mayonnaise. Toss to combine.
• Top burger bun bases with some creamy slaw and a teriyaki-glazed pork patty. • Serve with sesame fries and any remaining slaw. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the teriyaki glaze on the pork patties, with many praising the juicy, flavourful burgers.
- Ease of prep: Several reviewers found this meal quick and simple to make, with some noting it was easy enough for teens to cook.
- Suggestions: Consider adding extra sauce or toppings like pineapple or beetroot to boost moisture and flavour in the burger.
- Next-day meals: Some found the coleslaw didn't keep well, suggesting eating this meal earlier in the week for best freshness.
- Portions: Many appreciated the generous patty size, though a few wished for slightly more pork or an extra bun.
